Aging is a mysterious process to many people. The theory of aging and free radicals has become quite mainstream in recent history. Understanding this theory takes a bit of technical knowledge. To understand free radicals, you have to understand the normal function of a cell. Cells in the human body create energy. While they are… Read More »
Dark Chocolate and Strawberries – Two Complementary Antioxidants That Help Fight Aging
Data from epidemiological studies has shown conclusively that regular consumption of plant-based foods and beverages high in antioxidants can lead to a reduction of risk for stroke and coronary heart disease. One of the many beneficial plant-derived foods, which may surprise some, is cocoa, which experts confirm as being an important mediator for stroke and… Read More »
